Monday, March 19, 2007

Stricken again…

Safari is hot! Damn hot!! You can pay big bucks for some comforting and charming chalets… but when you go out and want to see the animals… then you can forget about comfort. You can come straight out of the shower, but before you go around the first bend you feel sticky again.

Venturing into the jungle you think of Stanley and Livingstone and the pioneers that first set their foot in these areas. Unshaven for days I feel I could be pals with the guys and member of a very exclusive club. It’s a dirty, sticky and smelly club. Nothing can glorify it and its nothing for women. This is for real men! Driving on tarred roads though, you feel happy you don’t have to cut your way through the thicket with a machete. I’m satisfied with tracing their tarred footsteps…

Last week when we were driving around in Hluhluwe it was very hot. This is also in the coastal region, so you got the humidity factor on top of it. When you multiply the two and then again with 1000 and subtract the sunscreen factor (Formula: (temperature x humidity x 1000) – sunscreen factor), you find the net discomfort factor! The aircon is of course running full speed… but with the windows open it doesn’t even say hello! As we were battling with the heat and trying to enjoy a herd of elephants I suddenly got hooked up in the fact that something was missing in front of the car. I was filming across the front and thought to myself… shouldn’t that proud star on my Mercedes be in the way now? Never mind the elephants. It’s gone!! F***ing bastards… someone ripped the star off my car! Oyvind was very quiet… for a long time whilst I kept swearing over my molested vehicle. Then, after an hour or so I realized that I’m in KwaZulu Natal… with Oyvind… and we hired a Toyota Tazz at the airport. The Merc was still safe up in Joburg with the star intact, and Oyvind laughing his guts out. I could have a good night’s sleep now. Not so bad… never been interested in cars to the same extent as many other guys, and it meant f**k all to me to have that star in front. So why I suddenly so focused on it?!

Today in Kruger it was also damn hot. Not so humid, but just stinking hot. We woke up in the morning and saw an elephant across the river. We saw it eating and working its way slowly upriver. When we returned for lunch after a gamedrive, the elephant was level with the restaurant and we watched it coming across the river, splashing water with the trunk and then mud. This is normal practice for everybody in malaria infested areas… against the bugs… but also sunprotection! I’m sure we shot a gigabyte of pictures, as it came closer and closer. I started filming with the videocamera and was completely engrossed with the situation. Then, as I looked at the camera I thought to myself. Something is missing here… where is the f***ing battery? I started looking for it on the sundeck… then over the railing and into the abyss down towards the river. No battery in sight. Oyvind also looking now, both desperate, coz both knew there would be plenty of more stuff to put on film. One more look at the camera I could see that the LCD screen was still running..? How could that be without battery?! A closer look revealed that it was actually the open space for the LCD screen to fold in and close. The revelation was followed with silence, utter embarrassment and the laughter from Oyvind.

In retrospect it is quite clear to me what happened. At least it is one out of two possible scenarios. One - that I was “stricken” by the sun or the heat… or both. Sunstroke or heatstroke… or whatever you call it stricken. Being a Viking from the cold north only increases the likeliness of such a stroke. The second one is malaria… and that I was in a state of delirium during these two incidents. Early stage, I’ll give you that, but Oyvind will probably agree who has put up with me for the last 2-3weeks. Both very possible and likely… considering that I’m following Stanley and Livingstones footsteps… and knowing what those guys had to deal with. I had it coming, for sure.

Kruger Game Reserve, March 14th

On our last leg from Joburg to Kruger, we heard on the radio that a ranger had been attacked by a herd of elephants. The car was thrown around and the ranger was in hospital, but not killed at least. Driving inside the park we saw plenty of elephants ourselves. They were really close too… but no worries. Late in the day however, as we were driving back to camp for the day, we saw a lone bull elephant on the main road. Like normal we stopped in safe distance to watch it for a while. From the other side came another car, and it stopped a bit closer than we did. Suddenly the elephant went running in full speed towards that car and flapping the ears and swinging the trunk around. The car stood still, and the elephant stopped a couple of metres away from the car. I guess it was a bit grumpy and wanted to pass across the message to “leave me alone” or something like that. The elephant then went into the bush and disappeared, so the car left… and we also started driving to pass the scene.

About 50-100 metres ahead as we had just passed the place where the elephant was standing… there it was again, right on the side of our car. Now it was walking along the road just in front of us. We gave it a few metres and followed slowly in what we thought was a safe distant. Then suddenly it turned… swung the head and the trunk in our direction and came running full speed towards us and flapping the ears to make it look even bigger. I was filming with the video camera whilst Øyvind were taking pictures… but now Øyvind was shouting: “back up, back up…”! It was an endless process of fumbling and getting the car into reverse… and finally back up. The videocamera was filming in all directions now. We could both feel the pulse in the temple of the head and the adrenalin was literally pumping out of the pores in our skin. The elephant stopped, just like with the other car and went into the bush again. We left the place quickly now, quite happy to avoid physical contact. I think Øyvind also got a lasting memory from the experience.

Sunday, March 18, 2007

Sangomas and muti... more superstition!

A sangoma is a witchdoctor. The sangoma is a highly respected guy, and if he can’t help you then nothing can. At least that’s what a lot of people still believe in South Africa. Once my wife's old maid got sick it was not even an option to go to a normal doctor, only the sangoma could help! It is easy to judge all sangomas as quacks, but I’m sure they have some tricks up their sleeves that can actually help. Maybe they’ve got some herbal stuff that can ease a cold and some other lightweight things. Help them once with a sore throat, and they believe you can cure everything… then you can start milking the cow. Sangomas are rich! Very rich!!

I see a parallel between the sangomas and the gurus in India… they are incredibly wealthy. A friends parents once knew a guru in India and had close contact with him. He died, but they kept contact with his family and got invited to stay with them in India whilst they were on vacation. Coming there they were brought into the slum areas, and they were already regretting that they accepted the invitation. However when the shabby looking gate opened, a whole different world was revealed. The ground outside the house was marbled, and the house was a pure luxury resort! No need to tell, they enjoyed the stay immensely. The gurus are incredibly wealthy, like the sangomas. The only catch for both of them is that they have to stay in the poor areas… coz that’s where they got the support and can accumulate their wealth. Small sacrifice.

Sangomas can some times prescribe you some really weird stuff. The best example is the health minister of South Africa. Although not titled a sangoma, she is in the same line of profession and a “sangoma wannabe”, and in the very sangoma elite! AIDS apparently is an easy fix! You just have to put some extra beetroot and garlic into your diet, that’s it!! The good thing about this prescribed medicine is first of all that it is natural with no synthetic additives. Second you can get it in all the grocery stores around, and some people might even find it in their own back yard. Third, and the best part: the prescription was given blank through the media to every naughty guy around and in dire need for exactly that medicine… and you pay nothing for the prescription!! What the hell are people paying millions upon millions in AIDS research for?!

AIDS is a big deal here in South Africa! Where you find high numbers of HIV positives or AIDS victims, you will also find a high consentration of Sangomas. Naturally the Sangomas are getting very experienced and very good in these particular areas. When you do a lot of research within a field, then the remedy will eventually be discovered by some smart guy. It’s like: "search and you will find…"! No harder than that really. And, all roads lead to Rome… and the paths to the cure of AIDS did indeed go different ways. If you do experience some distress because of AIDS you can simply find yourself a young virgin girl and rape her. This prescription is of course mainly targeted at men. A pure virgin will cleans you and drain the AIDS from your body very efficiently, and it’s not a terribly unpleasant medical treatment. This is a broadly used and accepted prescription among top Sangomas and can thus be called the highway…

Then you got the more every day kinda medicine – muti! Muti means “magical medicine”. I've been very lucky to observe part of the early production process of muti. It started a few days before, when a young humpback whale got squeezed out from the family pack and killed by tigersharks. The carcass of the whale was washed ashore in Sodwana Bay where I was diving at the time. For a few days the carcass was lying there for scavengers and germs to do its worst under the stinking hot sun. The smell alone was an unforgettable experience. The stench alerted the lokal village and Sangoma about the newly arrived raw material. The Sangoma immediately sent out his assistants to collect the "gold". A whole village of people were cutting out chunks of fat and grease and meat. They were using bags and baskets, or in true African style balancing the chunks on the head with slimy stuff dripping all over. The villagers were of cause motivated as this would eventually become life saving muti for their family and friends.

My wife told me how the ultimate “raw materials” are collected. When she was a young school kid two kids disappeared on the way home from school. The two boys were found in the woods a couple of days later with all
their vital organs removed from their bodies. This was a typical muti-kill. To serve the masses you must be ready to sacrifice a few, that is always a leader's dilemma... or a Sangoma's!

Sharks and lutefisk, March 13th

We went to Natal Sharks Board in Umhlanga to watch a dissection of a shark, whatever they picked up from the sharknets the same morning. Sharks Board is a legend and one of the leading institutions in research around sharks throughout the world, so it's absolutely a place to go for people interested in sharks. This day they were showing a dusky shark and a 2,5m Spinner shark. The spinner shark got its name because it is often caught by anglers, and when it jumps high out of the water it spins around.

Measuring age of a shark is pretty much like counting the years of a tree in the woods. You just cut the spine and count the thin lines from the inside and out. Every new year makes a new ring. I’m quite impressed that the sharks also got a 12 months calendar system… unlike dogs and cats and such, where you have to multiply with 7 to find the equivalent of human years.

Sharks are commonly perceived as not to be good for eating! This is because sharks contain a lot of ammonia, mostly in the blood, and therefore require some preparations before you can fry it. Since ammonia is a form of acid you need some alkaline to neutralise it, so people dilute the shark-steaks in milk for 2-3 hours before frying it. This is of course not strange at all for us Norwegians. We don’t have fish that are already full of ammonia or alkaline or anything, so we add some. The fish is actually soaked in alkaline for several days (some times 2-3 weeks) to get the acquired sharklike basis. Basically you have a perfectly edible fish, then you soak it in poison… very logical! Then after poisoning our food, instead of using the antidote.. we wash it out thoroughly in water until it is safe to eat again (traditionally placed in a cage and put in a stream, where the flowing water could wash the alkaline out. Why go through all that trouble??

Hluhluwe backpackers

Hluhluwe Backpackers is run by David and Tina Davies. David is a boer guy and Tina is from Germany. Both of them do game drives in Hluhluwe and Umfolozi and are very passionate about their work. For three years now they have run the place, situated very nicely in the heart of Zululand and at the very doorstep of the game reserve.

David used to be a manager for another lodge in the area, but he was playing with the thought of having his own place. Every day he used to drive past this house, but back then it was only walls, and no roof. After some research he found out that it was the local Zulu chief that owned the property. David paid the chief a visit and brought a bottle of whiskey to start the negotiations. They made an agreement, and David could start building his own backpackers as he had dreamt about.

The walls inside the house were completely covered with anthills, so the first thing they had to do was clean the place out properly. They hired some Zulu guys for R10 per day (probably subsidised by the Zulu chief) and got the job done. Then they built the place up and created the charming atmosphere you experience there today. But before they could open up, the chief and the local Sangoma (witchdoctor) had to hold a ceremony and bless the place. Hluhluwe Backpackers is therefore today holy ground for the Zulus. No Zulu will dare to enter that property, and it is probably one of the safest places to be in the whole of Zululand, maybe South Africa.

Monday, March 12, 2007

Sugar, honey honey… March 10th

Stopping by that sugar-managers house today was quite interesting. There was a lot of talk about sugar and the production process. Think I must beg for a guided tour there some time. The sugar cane goes in at the one end, and comes out as crystallized sugar in the other end 8 minutes/hours later.

The sugar cane industry in SA is a purely Indian thing! Thus they also favoured the Indian engineers to fix this and that on the mill. Once they had a Indian guy over to get water brought from 2km away into the mill. He was streetwise, and not an educated guy at all. The way he worked however impressed everybody. He also managed to bring the water into the mill using no pumps or compressors or anything like any engineer would be expected to use. The aqueduct or whatever he made works well even today, and saved the mill lots of money over the years. They were so happy with the guys work that they bought him a white horse when he wanted to get married. In India they have more than 400 mills around the country, so the sugar-mill engineers are very sharp over there and therefore highly appreciated over here! The Tongaat mill was the second mill established in South Africa, but is today the biggest producer in the country.


I also learned that there is more to sugar than just white or brown. Actually brown sugar is generally healthier, and contains more nutrition. In Tongaat Hulettes Sugar alone they produce about 300.000 tons of sugar in a good year… and about 30 different varieties. To make the white sugar they use chemicals, and in the process they wash (bleach) out much of the healthy nutrients.


Back in the days white sugar was considered much finer than the brown sugar. When people got visitors they used to hide the brown sugar and bring out the exclusive white sugar. Today, however it seem to have changed… and the brown sugar is found everywhere in the cafes and coffee shops. Brown sugar is in fashion.


The sugar cane normally requires 18months of growing to reach the full size and maximum capacity sugarwise. Today however, because of pressure in the industry, they cut the sugar after 12 months mostly so that the farmers can get their money back faster. The canes are therefore not as thick and nice as they used to be.


When the sugar production started in KwaZulu Natal in the 1860’s, the conditions were perfect for growing the canes. It is an understanding in the industry however that the ideal “belt” for growing canes has moved northwards to Mozambique and Kenya. Why? Because of global warming! The “belt” seems to have missed Zimbabwe though! Not because of global warming – but because of Bob. The land and the natural recourses was easy to steal and redistribute, but stealing the machinery to work the land was probably harder to justify.

Wildebeest – clown of the jungle!

During the first 5 years they grow their dominance in the group. After that they get kicked out of the herd and become lonely independents wandering around. Unlike cats they are not very playful in their young days, but gets much more playful when they are old and on their own. Thus the name: "clown of the jungle". Older wildebeest are even known to attack lions. David, our landlord for the stay even saw one single wildebeest attacking 3 lions in a group. Smart or loony... some wildlife experience!